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- Baker Street 4 Bake at Home Petits Pains
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- Product Details
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While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check product labels. This does not affect your statutory rights.
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Contains Wheat
Contains Barley
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Wheat Flour
Water
Salt
Yeast
Dextrose
Emulsifier (Mono and Diacetyltartaric Acid Esters of Mono and Diglycerides of Fatty Acids)
Acidity Regulator (Sodium Acetate)
Malted Barley Flour
Flavouring
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| | Oven Baked According to Instructions 100g contains | Oven Baked According to Instructions Each petit pain (62.5g) contains | | *Reference intake of an average adult (8400kJ/2000kcal) | | | | This pack contains 4 servings | | | | Energy | 1052kJ/248kcal | 657kJ/155kcal | | Fat | 1.0g | 0.6g | | of which saturates | 0.3g | 0.2g | | Carbohydrate | 50.0g | 31.3g | | of which sugars | 2.5g | 1.6g | | Fibre | 2.5g | 1.6g | | Protein | 8.5g | 5.3g | | Salt | 1.5g | 1.1g |
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Store in a cool, dry place
And once opened... dont forget to reseal them and use within 2 days
For Best Before: Please See Side of Pack
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