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Aptean

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  • Blue Riband Original Multipack (6+2 Free x 19.3g)
  • Take 1 Off Qty Add 1 To Qty  
  • Product Details
    • Price
    • Login to see price
    • Product Group
    • Nestle Biscuits
    • Size
    • 8pack
    • Pack Qty
    • Pallet Qty
    • 80
    • Layer Qty
    • 16
    • EAN Code
    • 7613035884724
    • Outer Barcode
    • 07613035884731
  • Using Product Information
  • While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check product labels. This does not affect your statutory rights.
  • Allergy Information
  • Contains Milk
    Contains Wheat
  • Additives Information
  • Artificial Colours Free From
    Artificial Sweeteners Free From
    Artificial Flavours Free From
    Artificial Preservatives Free From
  • Additives Information
  • Artificial Colours Free From
    Artificial Sweeteners Free From
    Artificial Flavours Free From
    Artificial Preservatives Free From
  • Nut Statement
  • Ingredients
  • Milk Chocolate (44%) (Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Lactose and Proteins from Whey (from Milk), Whey Powder (from Milk), Vegetable Fat (Palm/Shea/Sal/Illipe/Kokum Gurgi/Mango Kernel), Emulsifier (Sunflower Lecithin), Butterfat (from Milk))
    Wheat Flour (contains Calcium, Iron, Thiamin and Niacin)
    Sugar
    Vegetable Fat (Palm)
    Fat-Reduced Cocoa Powder
    Raising Agent (Sodium Bicarbonate)
    Flavourings
  • Nutrition
  •  Per 100gPer serving**
    Energy 2152kJ415kJ
    514kcal99kcal
    of which: saturates 14.6g2.8g
    Protein 5.5g1.1g
    Salt 0.13g0.03g
    Fibre 2.0g0.4g
    Carbohydrate 66.5g12.8g
    of which: sugars 46.0g8.9g
    *Reference Intake of an average adult (8400kJ/2000kcal)
    Fat 24.6g4.7g
    1 biscuit**
    Contains 8 servings
    Portions should be adjusted for children of different ages
  • Storage Details
  • Store cool and dry
  • Other Information