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- Nairns Rough Oatcakes 291g
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- Product Details
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- Outer Barcode
- 00061232203089
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While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check product labels. This does not affect your statutory rights.
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Contains Oats
Free From Wheat
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Genetically Modified Ingredients Free From
Artificial Colours Free From
Artificial Flavours Free From
Artificial Preservatives Free From
Preservatives Free From
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Genetically Modified Ingredients Free From
Artificial Colours Free From
Artificial Flavours Free From
Artificial Preservatives Free From
Preservatives Free From
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Recipe Nut free
Ingredients We cannot guarantee that our ingredients are nut free
Factory Nut free
Recipe Wheat and nut free
Ingredients Wheat and nut free
Factory Nut free
Recipe Wheat and nut free
Ingredients Wheat and nut free
Factory Nut free
Recipe Wheat and nut free
Ingredients Wheat and nut free
Factory Nut free
Factory Nut free
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Wholegrain Oats (90%)
Sunflower Oil
Sustainable Palm Fruit Oil
Sea Salt
Raising Agent: Sodium Bicarbonate
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| | Per Oatcake | Per 100g | | Energy | 190kJ | 1828kJ | | 45kcal | 436kcal | | Fat | 1.8g | 17g | | of which saturates | 0.4g | 3.9g | | Carbohydrate | 5.8g | 55.6g | | of which sugars | 0.1g | 0.8g | | Fibre | 1.1g | 10.1g | | Protein | 1.1g | 10.3g | | Salt | 0.16g | 1.47g | | Phosphorus** | 36.4mg | 350mg | | 5% RI | 50% RI | | Manganese** | 0.38mg | 3.64mg | | 19% RI | 182% RI | | Reference Intake (RI) of an average adult (8400kJ/2000kcal) | | | | Our oatcakes contain nutrients** that contribute to normal energy-yielding metabolism | | |
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Store in a cool, dry place.
For Best Before date, see base.
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