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You are here: Home  »  Details For 240660 »  

  • Terrys All Gold Milk Chocolate Box 380g
  • Take 1 Off Qty Add 1 To Qty  
  • Product Details
    • Price
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    • Product Group
    • Terrys Suchard
    • Size
    • 380g
    • Pack Qty
    • Pallet Qty
    • 80
    • Layer Qty
    • 20
    • EAN Code
    • 7622300753573
    • Outer Barcode
    • 07622300753566
  • Using Product Information
  • While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check product labels. This does not affect your statutory rights.
  • Allergy Information
  • Contains Lactose
    Contains Milk
    Contains Almonds
    Contains Hazelnuts
    Contains Soya
    May Contain Nuts
  • May contain other nuts
  • Additives Information
  • Additives Information
  • Nut Statement
  • Ingredients
  • Sugar
    Vegetable Fats (Palm, Shea)
    Cocoa Butter
    Cocoa Mass
    Dried Skimmed Milk
    Dried Whey (from Milk)
    Milk Fat
    Dried Whole Milk
    Marzipan (Sugar, Almonds, Humectant (Sorbitol), Glucose Syrup, Stabiliser (Invertase))
    Glucose Syrup
    Hazelnuts
    Invert Sugar Syrup
    Humectants (Sorbitol, Glycerol)
    Fat Reduced Cocoa
    Emulsifiers (E442, Soya Lecithin)
    Freeze-Dried Strawberry Pieces
    Flavourings
    Stabiliser (Invertase)
    Lactose
    Acidity Regulator (Citric Acid)
    Milk Chocolate: Milk Solids 14% minimum
    Cocoa Solids 25% minimum
    Contains Vegetable Fats in addition to Cocoa Butter
  • Nutrition
  •  Per 100g*Reference Intakes
    Energy 2140 kJ8400 kJ/
    510 kcal2000 kcal
    Fat 27.5g70g
    of which Saturates 15.5g20g
    Carbohydrate 59.5g260g
    of which Sugars 57.5g90g
    Fibre 1.8g-
    Protein 5.0g50g
    Salt 0.23g6g
    *% Reference intake of an average adult (8400 kJ/2000 kcal)
  • Storage Details
  • Store in a cool, dry place. Best Before: See Side of Carton. Chocolate should be kept in a cool dry place. Exposure to heat, or sunlight can cause the cocoa butter to move to the surface. This may result in a harmless white bloom developing on the chocolate.
  • Other Information